Noodle Chicken Salad

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Southern Living


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2 (3-ounce) packages chicken-flavored ramen noodle soup mix

1 (2- to 3-pound) roasted whole chicken

2 tablespoons butter or margarine, divided

1/2 cup sliced almonds

1/4 cup sesame seeds

1/3 cup vegetable oil

2 tablespoons sesame oil

1/2 cup red wine vinegar

1/4 cup sugar

1/4 cup lite soy sauce

1/2 teaspoon pepper

1 head romaine lettuce, torn

5 green onions, sliced

Optional ingredients: 1 (10-ounce) can mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery

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