Cabernet, Caramelized Onion & Mushroom Sauce For Steak

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1 tablespoon olive oil

1 large onion (9 ounces), halved, slivered lengthwise

1/2 teaspoon salt

1 1/4 cups Cabernet Sauvignon

1 cup mushrooms (reserved from Master Recipe)

1/4 cup mushroom liquid (reserved from Master Recipe)

Freshly ground pepper to taste

1 tablespoon minced parsley

4 ( 1/3- to 1/2-pound) steaks, at room temperature, seasoned with salt and pepper

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