Cinco De Mayo Spread Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
154%
CHOL
42%
SOD
51%

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Ingredients for 6 servings

TOMATO SALSA CRUDA

Freshly ground black pepper

2 tablespoons minced cilantro

1/4 small onion, chopped

1/2 teaspoon freshly ground black pepper

2 tablespoons milk

1/4 teaspoon sea salt

1 bunch fresh parsley, stemmed

AVOCADO SALSA

Juice of 1 lime

2 tablespoons toasted almonds

4 tablespoons olive oil

1 cup Avocado Salsa, recipe follows

1 teaspoon sea salt

Juice of 1/2 lime

CILANTRO PESTO

Pinch cayenne pepper

1 bunch cilantro, stemmed

6 cloves garlic, peeled

1 to 2 serrano chilies, chopped

4 Italian Roma tomatoes, cored and chopped

1 cup Cilantro Pesto, recipe follows

1 pound cream cheese

2 tablespoons minced onion

Juice of 2 lemons

1 cup Tomato Salsa Cruda, recipe follows

1 avocado, diced

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