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Tandoori Chicken Thighs Recipe

Nutrition per serving    (USDA % daily values)
CAL
334
FAT
39%
CHOL
100%
SOD
16%

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Ingredients for 4 servings

2 teaspoons paprika

8 chicken thighs

2 teaspoons garam masala

1 teaspoon minced ginger

1 teaspoon crushed garlic

1 1/2 cups plain yogurt

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