Farro With Butternut Squash And Chestnuts

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
168%
CHOL
31%
SOD
324%

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Ingredients for 1 serving

½ cup cubed, peeled butternut squash (½-inch cubes), boiled until al dente

4 or 5 cooked chestnuts , cut into bite-size pieces

1 cup farro

½ cup vegetable or chicken stock , or a bit more for a soupier dish

2 tablespoons olive oil or 1 tablespoon each olive oil and unsalted butter

4 cups water

½ small onion , chopped

2 teaspoons salt

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 teaspoon chopped fresh sage

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