Malted Milk Chocolate Ice Cream

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Martha Stewart


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1 cup heavy cream

3 cups whole milk

2 tablespoons nonfat dry milk

3/4 cup granulated sugar

1 cup malted milk powder

10 large egg yolks

3 ounces Amedei "Toscano Brown" milk chocolate couverture, chopped

1 ounce Amedei "No. 9" 75% dark couverture, chopped

2 tablespoons Tuscan vin santo or rum

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