Oven-Roasted Asparagus And Leeks

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
13%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

6 medium leeks

20 thick asparagus spears (about 1 pound)

1 tablespoon olive oil

1/2 teaspoon salt

Freshly ground pepper, to taste

Balsamic vinegar (optional)

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