Sweet Spiced Chicken Breasts With Anisette

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1/4 cup dry white wine

1/4 cup water

1 tablespoon anisette or Pernod

1/4 teaspoon ground cinnamon

Pinch of ground cloves

Pinch of freshly grated nutmeg

4 skinless, boneless chicken breast halves (about 6 ounces each)

Salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

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