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Carrot And Zucchini Latkes

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
36%
CHOL
30%
SOD
15%

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Ingredients for 8 servings

1 lb. carrots, peeled

1/2 lb. zucchini

1 small onion

2 eggs, beaten

3 Tbsp. flour

1/2 tsp. salt

1/4 tsp. ground black pepper

1/4 cup oil

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 Tbsp. chopped fresh chives

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