Sicilian Spaghetti Cake (Pasticcio Di Spaghetti Alla Siracusana)

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
29%
CHOL
6%
SOD
29%

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Ingredients for 4 servings

2 large bell peppers, (green, red or yellow), cut into 1/4-inch strips

4 large fresh basil leaves

1 14-ounce can whole tomatoes, drained

2 tablespoons capers, rinsed

1 tablespoon plus 2 teaspoons extra-virgin olive oil

1/4 teaspoon crushed red pepper, (optional)

1 clove garlic, minced

1/2 cup freshly grated Pecorino Romano cheese

8 ounces thin whole-wheat spaghetti, or vermicelli

1 onion, thinly sliced

12 imported black olives, pitted

Salt & freshly ground pepper, to taste

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