German-Style Potato Salad With Ham

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2 pounds small red potatoes

1 cup finely chopped Simple Baked Ham (about 5 ounces)

1 cup finely chopped celery

2/3 cup finely chopped green bell pepper

2/3 cup finely chopped red onion

1/3 cup white wine vinegar

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup chopped fresh parsley

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