Crunchy Kale And Coconut Bowl

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Joy The Baker

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Ingredients

1 teaspoon toasted sesame oil (or seasoned rice vinegar if you have that on hand) (i know they’re totally different but both work well)

2 tablespoons soy sauce

1/2 teaspoon sriracha

scant 1/3 cup olive oil

5 cups dino kale, ribs removed and leaves torn into bite-sized pieces

1 cup unsweetened large flake coconut

1 cup uncooked farro

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