Bruschetta With Tomato Salad And Chèvre

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Seven Spoons


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Tomatoes, grape or cherry halved, or your favourite large variety cut into manageable bites

Red onion, finely minced

Garlic, finely minced or microplaned (optional)

Basil, in fine strips (chiffonade)

Parsley, finely minced

Salt and pepper

Red wine vinegar (optional)

Olive oil

Slices of Calabrese bread, or any other crusty bread you like

Garlic (left whole)


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