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S'mores Cupcakes

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Handle the Heat
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dessert nut free vegetarian labor day

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Ingredients

1 cup plus 2 tablespoons graham cracker crumbs (from 16 to 18 squares)

3 tablespoons sugar

5 tablespoons unsalted butter, melted

6 ounces bittersweet chocolate, roughly chopped

1 cup plus 1 tablespoon sugar

3/4 cup plus 2 tablespoons flour

7 tablespoons cocoa powder (not Dutch-processed)

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 large egg, room temperature

1/2 cup milk

1/4 cup vegetable oil

1 tsp pure vanilla extract

1/2 cup boiling water

marshmallow Frosting (Recipe below)

Extra chocolate or graham cracker pieces, to garnish

5 large egg whites

1 1/4 cup sugar

1/2 tsp cream of tartar

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