Pork Egg Roll With Broccoli Slaw Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
67%
CHOL
63%
SOD
19%

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Ingredients for 6 servings

Peanut oil, for frying

Mushroom stock

Freshly cracked black pepper

1 tablespoon freshly chopped Thai Basil leaves

3 tablespoons freshly chopped scallions

1 bag store-bought broccoli slaw

Pinch five-spice powder

1 lime, juiced

1 tablespoon minced garlic

1 tablespoon sesame oil

1 tablespoon hoisin sauce

1 pound ground pork

Dipping sauce, recipe follows

6 egg roll wrappers

2 egg whites beaten with 1/2 teaspoon cornstarch, for egg wash

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