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Ceviche De Los Andes Recipe

136 faves
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
2%
CHOL
14%
SOD
13%

Comments

Is this from Coni' SeaFood in Los Angeles? They make this same thing and it tastes very fresh and delicious!
unknown foodily user   •  25 Aug   •  Report
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Ingredients for 6 servings

1/4 pound prawns, shelled and deveined

1/4 pound scallops

1/2 red pepper

1/2 green pepper

1/4 cup white grapes

1/2 medium pear

3 medium scallions

1/2 tablespoon cilantro

1 clove garlic

1/4 cup lemon juice

1/4 cup orange juice

1/4 cup mango juice

1/4 cup Terrazas de los Andes Torrontes or other Argentine fruity white wine

4 dashes smoked hot sauce

salt and pepper to taste

olive oil to taste

chopped parsley

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