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Spicy Cavatelli With Broccoli

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main-dish nut free hanukkah dinner italian


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1 pound cavatelli or large pasta shells

1/4 cup extra-virgin olive oil

1 onion, finely chopped

4 large cloves garlic, smashed and peeled

1 (14 oz.) can chicken broth

1/2 to 1 tsp. crushed red pepper

6 cups frozen broccoli florets (about 1 1/2 lb.), thawed

1/2 teaspoon kosher salt

1/2 cup finely grated Parmesan cheese, plus more for serving

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