Sea Scallops With Spinach And Grape Tomatoes

9 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup grape tomatoes, halved

1/4 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

1 1/2 pounds sea scallops

Two 10-ounce bags spinach, large stems removed

2 tablespoons minced chives

You might also like

Seared Scallops On Spinach With Apple-Brandy Cr...
Epicurious
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Scallops, Grapefruit, Arugula And Spinach Salad...
Skinny Taste
Black Tie Scallops Recipe
Food Republic
Warm Spinach Salad With Scallops
Williams-Sonoma
Seared Scallops And Spring Vegetables
Every Day with Rachael Ray
Pan-Seared Scallops With Spinach-Mushroom Saute
Parade Magazine
Ligurian Pansotti With Walnut Pesto
Williams-Sonoma
Hoisin-Glazed Scallops With Spinach & Cilantro
Fine Cooking
Seared Scallops With Tomato Salsa, Spinach, And...
Martha Stewart