Coconut Macaroons With Raspberry Jam

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butter sugar flour
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
27%
CHOL
17%
SOD
3%

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Ingredients for 12 servings

2 large eggwhites

¼ teaspoon cream of tartar

100 g caster sugar

50 g ground almonds

pinch of salt

1 teaspoon vanilla extract

200 g shredded coconut (must be shredded; desiccated coconut will not work)

4 tablespoons raspberry jam

icing sugar, to dust

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