Skinny Chicken Saltimbocca

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
39%
CHOL
69%
SOD
20%

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Ingredients for 4 servings

4 small chicken breasts, boneless, skinless and pounded thin

salt and pepper to taste

8+ sage leaves

4 slices prosciutto

1 tablespoon olive oil

1/4 cup dry white wine or chicken broth

1/2 cup chicken broth

1 teaspoon cornstarch (optional)

1 lemon, juice (4 tablespoons)

1 tablespoon capers (optional)

1/2 tablespoon butter

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