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Sweet And Tangy Sauteed Collard Greens

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
29%
CHOL
10%
SOD
6%

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Ingredients for 8 servings

1 teaspoon grated fresh ginger root

3 tablespoons balsamic vinegar

5 tablespoons melted butter

1/2 Vidalia or other sweet onion, sliced

1 1/2 pounds collard greens - rinsed, trimmed and chopped

2 tablespoons honey

1/2 cup water

1 tablespoon vegetable oil

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