Spinach - Filled Crepes

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2 1/2 c. milk

1 whole mushroom, sliced

6 tbsp. butter

1/2 lb. mushrooms, washed, coarsely chopped

1/2 tsp. dry mustard

1 tbsp. chopped parsley

1/3 c. unsifted all-purpose flour

1 tsp. salt

1 1/2 c. (6 oz.) sharp cheddar cheese grated

2 (10 oz.) pkgs. frozen chopped spinach, thawed

1/3 c. butter

1/8 tsp. pepper

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