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Ingredients

1 cup thinly sliced celery

2 tablespoons lemon juice

1/2 teaspoon lemon-pepper seasoning

1/4 teaspoon salt

2 cups thinly sliced carrots

1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained

1/2 cup minced fresh cilantro

2 teaspoons olive oil

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