Christmas Apple Pie Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

5 pounds (about 10 large) pippin or Granny Smith apples

1 1/2 tablespoons crystallized sugar

1 tablespoon lemon juice

1/2 teaspoon freshly grated nutmeg

1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces

1 cup sugar

1 egg white, very lightly whisked

2 1/3 cups cake or pastry flour

1 1/2 ounces (about 1/4 cup) chopped dried apricots

2 egg yolks

2 tablespoons heavy cream

1/3 cup sugar

1 tablespoon brandy

6 tablespoons (3 ounces) unsalted butter

1 or 2 tablespoons heavy cream

1 ounce (about 1/4 cup) chopped dried figs

1/4 cup plus 1 tablespoon Calvados

1 teaspoon lemon zest

2 pounds pate sucre, recipe follows

2 ounces (about 1/4 cup) chopped dried prunes

2 teaspoons ground cinnamon

1 teaspoon orange zest

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