Spicy Caribbean Pork Chops W/ Rice & Peas

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Savour the Senses


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1 (8-oz.) package yellow rice

2 1/2 cups water

4 pork chops

2 tbsp garlic powder

2 tsp cayenne pepper

2 tsp paprika

2 tbsp black pepper

1 tbsp salt

1 1/4 cups frozen peas

2 tbsp olive oil

1 1/4 cups onions (chopped)

1 cup fresh cilantro leaves

2 firm, ripe bananas (peeled & thinly sliced)

2 (4.5 oz) cans chopped green chiles

1 (7 oz) jar roasted red bell peppers (drained & chopped)

1/2 tsp curry powder

1/2 tsp pumpkin pie spice

1 tsp crushed red pepper flakes

1/4 tsp orange zest

1/3 cup orange juice

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