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Asparagus, Hearts Of Palm And Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
31%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

3 teaspoons sugar

1 (10 ounce) bag baby spinach leaves

1 (14 ounce) can hearts of palm

1 tablespoon Dijon mustard

1/4 cup seasoned rice wine vinegar

1/3 cup canola oil

1 lb asparagus , don't use the very thin ones

1 lb baby carrot

salt & pepper

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