Hanger Steak With Browned Butter Shallot Sauce

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
75%
CHOL
31%
SOD
14%

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Ingredients for 2 servings

1 pound of Hanger Steak, cut into 2 chunks to fit your pan

2 large shallots, chopped finely

4 tablespoons of salted butter

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