Israeli Salad With Feta

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The Shiksa in the Kitchen


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1 lb Persian cucumbers, diced

1 lb ripe red tomatoes, diced

1 red bell pepper, seeded and diced

1 yellow bell pepper, seeded and diced

1/2 cup chopped fresh mint

3 tbsp extra virgin olive oil

3 tbsp fresh lemon juice

ΒΌ tsp cinnamon

1/2 tsp salt, or more to taste

1 cup crumbled feta cheese

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