Nutella Ganache Frosting Roses & Ruffles Cake

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6 oz bittersweet chocolate chopped finely ( chopping up a regular chocolate bar not baking chocolate eww!- is better than using chocolate chips since it tastes better)

6 oz nutella ( about half a jar)

1 cup cream ( I used heavy whipping cream)

1 tablespoon unsalted butter for greasing the pans ( I just used oil)

3 1/2 cups cake flour

1/2 cup unsweetened cocoa (not Dutch process)

1 1/2 teaspoons salt

2 cups canola oil

2 1/4 cups granulated sugar

3 large eggs

6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water ( I skipped this which is why my cake is not red!)

1 1/2 teaspoons vanilla

1 1/4 cup buttermilk

2 teaspoons baking soda

2 1/2 teaspoons white vinegar ( I used apple cider vinegar)

1 cup of heavy whipping cream

a tablespoon of Khalua coffee liquer

1/2 tsp vanilla extract

3 tablespoons of sugar

1/3 cup freshly brewed coffee ( without milk of course!you can also dilute 2 tsp of instant coffee powder in 1/4 cup water but fresh brewed tastes better)

1/3 cup sugar

2 tbsp Khalua or other cofee liquer such as Bailey's, or you could use rum or no liqueur at all.

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