Nutella Ganache Frosting Roses & Ruffles Cake

4 faves
More from this source
Magpie's Recipes

Comments

Add a comment

Ingredients

6 oz bittersweet chocolate chopped finely ( chopping up a regular chocolate bar not baking chocolate eww!- is better than using chocolate chips since it tastes better)

6 oz nutella ( about half a jar)

1 cup cream ( I used heavy whipping cream)

1 tablespoon unsalted butter for greasing the pans ( I just used oil)

3 1/2 cups cake flour

1/2 cup unsweetened cocoa (not Dutch process)

1 1/2 teaspoons salt

2 cups canola oil

2 1/4 cups granulated sugar

3 large eggs

6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water ( I skipped this which is why my cake is not red!)

1 1/2 teaspoons vanilla

1 1/4 cup buttermilk

2 teaspoons baking soda

2 1/2 teaspoons white vinegar ( I used apple cider vinegar)

1 cup of heavy whipping cream

a tablespoon of Khalua coffee liquer

1/2 tsp vanilla extract

3 tablespoons of sugar

1/3 cup freshly brewed coffee ( without milk of course!you can also dilute 2 tsp of instant coffee powder in 1/4 cup water but fresh brewed tastes better)

1/3 cup sugar

2 tbsp Khalua or other cofee liquer such as Bailey's, or you could use rum or no liqueur at all.

You might also like

Ruffle Tower Cake
Martha Stewart
Dark Chocolate Ruffle Cake
Campbell's Kitchen
Chocolate Raspberry Ruffle Cake
Food.com
White Chocolate Rose Cake With Strawberries
Joy The Baker
Raspberry, Pistachio And Rose Cake
Donal Skehan
Pistachio Petit-Four Cake
smitten kitchen
Lemon Yogurt Cake With Apricot-Cherry Compote
David Lebovitz
Rose, Orange, And Cardamom Mini Layer Cakes
The Kitchn
Rose Petal Chocolate Cake
BBC Good Food
Glamorous Fairy Cakes
BBC Good Food