Mint Iced Tea Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1626
FAT
3%
CHOL
0%
SOD
7%

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Ingredients for 1 serving

1 bunch mint leaves

1 lemon, slices for garnish

2 cups sugar

1 quart water

4 family size tea bags (recommended: Luzzienne)

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