Crock Pot Honeyed Lamb

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Nutrition per serving    (USDA % daily values)
CAL
776
FAT
196%
CHOL
136%
SOD
14%

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Ingredients for 8 servings

2 kg leg of lamb

1 tablespoon cornstarch , for thickening

4 tablespoons clear honey

salt and pepper

3 tablespoons butter

300 ml dry cider

1/8 teaspoon ground ginger

1 tablespoon rosemary

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