Chicken Soup With Saffron And Almonds

By Sunset
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1/4 teaspoon saffron threads

1/2 cup sliced almonds

About 2 tbsp. extra-virgin olive oil, divided

1 pound boned, skinned chicken breasts, cut into 1-in. chunks

1 1/2 cups quartered mushrooms

1 1/2 tablespoons chopped garlic

1 qt. reduced-sodium chicken broth

Finely shredded zest of 1 lemon, plus about 1 1/2 tbsp. fresh juice

1/4 teaspoon freshly ground black pepper

1 cup Yukon Gold potatoes, cut into 3/4-in. cubes

4 ounces baby spinach

Kosher salt

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