Wild Salmon With Tandoori Marinade

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Wolfgang Puck

Comments

I am going to try this recipe. Looks real good.
027f68d3de5c   •  22 Feb   •  Report
Salmon gets a boost of global flavor with this recipe and on our Oscars menu, too!
Wolfgang Puck   •  20 Feb   •  Report
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Ingredients

1 teaspoon sea salt

8 filets wild salmon, 2 oz. each, skinless

1 cup Tandoori Marinade (See recipe below)

1/2 cup Cilantro-Mint Chutney (See recipe below)

Pickled Cucumbers (See recipe below)

2 scallions, cut into fine julienne

1 pinch garam masala

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon cayenne pepper

1 teaspoon coriander

1 teaspoon cumin

1 teaspoon ground ginger

1 teaspoon ground cardamom

1/4 teaspoon ground nutmeg

1/4 teaspoon ground black pepper

2 cloves garlic

1 tablespoon tamarind paste

3/4 cup honey

3/4 cup plain yogurt

1 cup coconut milk

1 tablespoon shredded coconut

3 cloves garlic

4 ounces plain yogurt

1 ounce honey

1/4 teaspoon cayenne

1 tablespoon cumin

1 tablespoon coriander

1 teaspoon fenugreek

1 tablespoon sugar

Salt and pepper, to taste

2 cups cilantro leaves

1 1/2 cups mint leaves

1/2 cup lemon juice

4 Japanese cucumbers, peeled and sliced into thin rings

1/2 tablespoon salt

2 tablespoons plain yogurt

1/2 teaspoon chopped dill

1/2 teaspoon caraway seeds, cracked

1 tablespoon rice vinegar

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