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Spiced Upside-Down Apple Bundt Cake

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dessert vegetarian thanksgiving

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Ingredients

1/4 cup pecan halves

2 tablespoons rolled oats

1/2 cup plus 1 tablespoon all-purpose flour

2 tablespoons packed light brown sugar

2 tablespoons granulated sugar

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cinnamon

4 tablespoons unsalted butter, melted

2 1/4 cups granulated sugar

1 1/2 teaspoons cornstarch

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

1/4 teaspoon allspice

4 granny smith apples (2 pounds)—peeled, cored and cut into 1/2-inch dice

2 sticks plus 3 tablespoons unsalted butter, at room temperature

3 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 cup buttermilk

1/4 cup Calvados

1/2 teaspoon pure vanilla extract

2 teaspoons finely grated orange zest

3 large eggs

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