Konriko Wild Pecan® Rice Waldorf Salad - 8 Servings

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3 cups (Rice Cooker) Konriko Wild Pecan® Aromatic Rice*

4½ cups (standard liquid) water

2 shallots, peeled, finely chopped

4 teaspoons Dijon-style mustard

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

6 tablespoons sherry vinegar

6 tablespoons extra virgin olive oil

4 tablespoons vegetable oil

1 apple, such as Gala, Braeburn, Pink Lady, cored, cut into ¼-inch dice

1 cup dried cranberries or dried tart cherries

2/3 cup chopped toasted pecans

½ cup chopped red onion

½ cup chopped celery

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