Spiced Pork Belly With Apple Cider Glaze

By Food52
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4 whole cinnamon sticks

1 whole star anise

1 tablespoon sichuan peppercorns

1/2 teaspoon cumin seeds

2 black cardamom pods

3 tablespoons kosher salt

2 pounds pork belly

1 bunch fennel fronds removed from bulb

1 red onions, halved

1 garlic bulb, broken into cloves

1 cup chicken stock

1 1/2 cup apple cider

1/3 cup vermouth

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