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Chicken Pesto Spinach

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gluten free low carb italian

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Ingredients

1 pkg Fresh Express® baby spinach

4 chicken breasts, no bone/skin

Your favorite Balsamic vinaigrette dressing

2 cups frozen peas, thawed

1 cup feta cheese, crumbled

1 cup roasted almonds

1 bunch basil, chopped

3 Tbsp Italian parsley, chopped

2 cloves garlic, diced

3 Tbsp asiago cheese, grated

1 tsp salt

1 tsp black pepper

1/2 cup rice vinegar

1 Tbsp fresh lemon juice

1/2 cup extra virgin olive oil

Place chicken breasts in medium bowl.

Pour vinaigrette & toss to coat.

Let sit for 20 mins to an hour.

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