Black Forest Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
24%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1/4 teaspoon pepper

1 (10 ounce) can sauerkraut , rinsed and throughly drained

1 cup diced tart apple

2 tablespoons vegetable oil

1/3 cup cider vinegar

1/4 cup sliced green onion

1 (5 1/3 medium) lb potatoes , cut into 1/3-inch slices

2 tablespoons water

1/4 cup chopped parsley

salt , to taste

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