Roasted Beetroot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
48%
CHOL
0%
SOD
26%

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Ingredients for 2 servings

2 tablespoons chopped fresh dill or oregano

1 sprig mint , chopped

coarse sea salt

750 g beetroots (about 6)

2 tablespoons extra virgin olive oil

3 tablespoons balsamic vinegar

2 tablespoons chopped fresh flat leaf parsley

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