Easy Shredded Beef Or Pork Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
158%
CHOL
138%
SOD
88%

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Ingredients for 5 servings

2 cups shredded cheddar cheese or monterey jack cheese

10 flour tortillas (taco size, (or more)

3 lbs lean pork or beef roast

28 ounces red enchilada sauce or green enchilada sauce

1 teaspoon salt

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