Vegetarian African Peanut Stew

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

1 medium red onion

1 poblano pepper, seeded and ribs removed, finely chopped (you can use 1 green bell pepper if you can’t find poblano)

1 large carrot, peeled and finely chopped

2 garlic cloves, minced

1 tablespoon minced fresh ginger

2 teaspoons curry powder

One 15-ounce can diced tomatoes

½ teaspoon salt

4 cups veggie stock

2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces

3 tablespoons crunchy peanut butter

½ cup shelled edamame

2 cups tightly packed baby spinach

1/4 cup cilantro leaves, chopped

Roasted peanuts (optional)

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