New England Cranberry Duff

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
67%
CHOL
38%
SOD
8%

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Ingredients for 6 servings

1/2 cup unsalted butter, (1 stick), softened

1 1/2 cups fresh or frozen cranberries

1/3 cup pecans, toasted, coarsely chopped

1/3 cup plus 1/2 cup sugar

1 large egg

1/2 cup all-purpose flour

1/4 teaspoon salt

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