Fennel Gratin

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
37%
CHOL
10%
SOD
34%

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Ingredients for 4 servings

2 pounds fennel bulbs (about 3-4 bulbs), fronds and stems removed and cut into 1/4 inch thick slices

1 tablespoon oil

salt and pepper to taste

1/2 cup mozzarella cheese, shredded

1/2 cup panko bread crumbs (or regular bread crumbs)

1/2 cup parmigiano reggiano (parmesan), grated

2 teaspoons thyme, chopped

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