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Coconut Peanut Sauce

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½ teaspoon oil

1 clove garlic, minced

2 teaspoons ginger, minced

½ teaspoon chili-garlic paste

1 cup low-fat coconut milk

3 tablespoons smooth peanut butter, preferably unsweetened

1 ½ teaspoons sugar

1 ½ teaspoons soy sauce

1 teaspoon worcestershire sauce

2 teaspoons fish sauce

juice of half a lime

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