Stuffed Beef Rolls In Tomato Sauce 

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
62%
CHOL
49%
SOD
19%

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Ingredients for 4 servings

4 fresh basil leaves, torn into small pieces

2 tablespoons chopped fresh flat-leaf parsley

4 thin slices boneless beef round, about 1 pound

2 cups canned imported Italian tomatoes with their juice, passed through a food mill

1 cup dry red wine

2 tablespoons olive oil

3 garlic cloves, finely chopped

Salt and freshly ground black pepper

2 tablespoons grated Pecorino Romano cheese

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