Toasted Quinoa Salad With Scallops & Snow Peas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon toasted sesame oil

1/3 cup rice vinegar

2 teaspoons grated or minced garlic

4 teaspoons reduced-sodium tamari, or soy sauce, divided

1/4 cup finely chopped fresh cilantro, for garnish

1/3 cup finely diced red bell pepper

4 tablespoons plus 2 teaspoons canola oil, divided

1 teaspoon salt

1 1/2 cups quinoa, rinsed well (see Tip)

3 cups water

1 cup thinly sliced scallions

12 ounces dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Note)

1 cup trimmed and diagonally sliced snow peas, (1/2 inch thick)

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