Grilled Asparagus And Zucchini Spears With Parmesan Cheese

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
20%
CHOL
1%
SOD
7%

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Ingredients for 5 servings

1 tbsp fresh basil, chopped

1 tbsp fresh parsley

2 x cloves of garlic, minced

2 tbsp olive oil

5-6 tbsp red wine vinegar

Sea salt and fresh cracked pepper to taste

large zucchini, cut into spears

1 x bunch of asparagus, cleaned and trimmed of ends

1-2 tbsp fresh Parmesan, shredded

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