Mixed Baby Beet Salad With Blood Oranges, Shaved Fennel, And Chevrot Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bunch baby red beets, cleaned and trimmed

1 bunch baby golden beets, cleaned and trimmed

1 bunch baby candy-striped beets, cleaned and trimmed

3/4 cup red-wine vinegar

1 1/2 cups sugar

Coarse salt and freshly ground black pepper

6 blood oranges

1/4 cup plus 3 tablespoons chardonnay or champagne vinegar

1/4 cup plus 2 tablespoons olive oil

1 bulb fennel, trimmed and thinly sliced crosswise using a mandoline, fronds reserved and chopped

1 ounce shaved Chevrot cheese or crumbled Montrachet goat cheese

1 bunch arugula, preferably wild

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