Shaved Apple, Fennel And Celery Salad

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Gourmande in the Kitchen


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4 celery stalks, sliced paper-thin

2 small fennel bulbs, sliced paper-thin (reserve a few fennel fronds for garnish)

1 large firm, crisp apple thinly sliced paper-thin

3 tablespoons extra-virgin olive oil

1 Tablespoon freshly squeezed lemon juice

2 Tablespoons chopped flat-leaf parsley

2 Tablespoons chopped fresh mint

Fine sea salt

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