Teriyaki Marinade

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Nutrition per serving    (USDA % daily values)
CAL
60
FAT
6%
CHOL
0%
SOD
42%

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Ingredients for 24 servings

3/4 cup white sugar

3 tablespoons vegetable oil

1 cup water

1/4 cup Worcestershire sauce

1 cup soy sauce

2 teaspoons garlic powder

3 tablespoons distilled white vinegar

1/3 cup dried onion flakes

1 teaspoon grated fresh ginger

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